Ingredients:
1 tablespoon olive oil
1/4 cup chopped onions
1/4 cup bell peppers
1 garlic cloves, minced
1 (14 ounce) cans diced tomatoes with juice ( undrained)
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Tabasco sauce
1 1/2 lbs chicken pieces ( I usually use 5-6 pieces, depending on size)
Directions:
For immediate cooking: Preheat oven to 350 F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
To thaw and cook: Thaw completely. Preheat the oven to 350 F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.