Ingredients:
1 Andes mints candies
1 cup low-fat milk
2 tablespoons nescafe ice java iced coffee syrup
1 scoop vanilla ice cream
Directions:
Put everything in a blender.
Cover and process until smooth.
Pour into a tall glass, add a straw and sip away!
Servings: 1
Time preparation: 5 min.
Time total: 5 min.