Creamy Two Cheese Macaroni

Creamy Two Cheese Macaroni
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Ingredients:
1/4 cup all-purpose flour
2 1/2 cups 1% low-fat milk
1 cup shredded extra-sharp cheddar cheese, divided
6 ounces light processed cheese, cubed ( such as Velveeta Light)
6 cups hot cooked macaroni ( about 3 cups uncooked)
1/4 teaspoon salt
cooking spray

Directions:
Preheat oven to 375F.
Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375F for 25 minutes or until bubbly.

Servings: 9

Time preparation: 10 min.

Time total: 50 min.

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User Review
4.9 (1054 votes)

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