Ingredients:
3 chicken bouillon cubes
1/4 cup water, boiling
1 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup onions, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1 (16 ounce) packages noodles, cooked and drained
1/4 cup parmesan cheese, shredded
Directions:
Dissolve bouillon in water.
Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
Mix in cottage cheese, sour cream and noodles.
Put into a greased 2 1/2 qt baking dish.
Sprinkle with Parmesan and a dash of paprika for color.
Cover and bake at 350F for 45 minutes or heated through.
Servings: 10
Time preparation: 20 min.
Time total: 65 min.