Ingredients:
8 medium round red potatoes
1/4 cup chopped green onions
1/4 cup of very finely chopped celery
1 cup of good mayonnaise
1/4 cup low-fat sour cream
1/8 teaspoon sugar
1 teaspoon pickle juice
1/2 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon dried dill
1 teaspoon celery seeds
1/8 teaspoon garlic powder
fresh cracked black pepper
Directions:
Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
Add water to cover.
Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
Drain and cool completely.
Cut potatoes crosswise into quarters.
Combine potato, chopped green onions, and celery in a large bowl; toss gently.
Combine mayonnaise and next 9 ingredients; stir well.
Add to potato mixture, tossing gently to coat.
Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.
Servings: 10
Time preparation: 20 min.
Time total: 40 min.