Ingredients:
400 g spaghetti
6 slices vegetarian bacon
250 g chestnut mushrooms or 250 g button mushrooms, sliced
200 g baby spinach
100 g gorgonzola or 100 g creamy blue cheese
Directions:
Cook the spaghetti according to pack instructions.
Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
Drain the pasta and add to the bacon/mushroom mix.
Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.