Ingredients:
2 (1 ounce) envelopes instant powdered cocoa mix
3 cups hot brewed coffee
1/4 cup half-and-half cream
3/4 teaspoon rum extract
1/4 cup whipped topping
ground cinnamon (optional)
Directions:
In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
Heat through.
Top each serving with whipped topping and sprinkle with cinnamon if desired.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.