Ingredients:
8 ounces wide egg noodles
3 teaspoons butter
1 1/2 cups light cream
1 teaspoon garlic salt
1 teaspoon dill weed
1 cup soft breadcrumbs ( 2 slices)
Directions:
Cook noodles according to directions on box.
While they are cooking, Melt butter in saucepan.
Add cream, garlic salt, and dillweed.
Drain noodles well, mix with sauce.
Put in heavy serving dish.
Sprinkle crumbs on top.
Broil until lightly brown.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.