Ingredients:
3 cups diced cooked chicken ( 1 lg. whole stewing chicken, stewed, the meat only)
1 cup diced water chestnuts
1 (4 ounce) cans mushrooms, drained
1/2 cup celery ( chopped or thinly sliced)
1/2 small onions, chopped fine, 1/4 cup
4 hard-boiled eggs, diced
1/2 cup mayonnaise
1 (10 3/4 ounce) cans cream of chicken soup
6 tablespoons melted butter
1 1/2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers
Directions:
Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350o for about 30 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.