Ingredients:
1 (15 ounce) cans whole kernel corn
1 (15 ounce) cans cream-style corn
1 (8 ounce) cartons sour cream
1 eggs
1 (8 ounce) boxes Jiffy cornbread mix
1/2 teaspoon salt
1 dash pepper
Directions:
Combine ingredients and place in an 8-inch square baking dish.
Bake at 350 degrees F for 45 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.