Ingredients:
6 ounces dried bow tie pasta
12 ounces boneless skinless chicken breast halves, cut into strips
1 tablespoon olive oil
1 (15 ounce) cans Contadina tomato sauce
1 (14 1/2 ounce) cans contadina recipe ready Italian-style diced tomatoes
1 (15 1/4 ounce) cans sweet peas, drained
1/4 cup whipping cream
Directions:
Cook pasta according to package directions; drain.
meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
Stir in tomato sauce, peas and undrained tomatoes.
Bring to a boil; reduce heat.
Simmer, uncovered, 5-10 minutes or until thickened.
Slowly stir in cream.
Serve over hot pasta.
Sprinkle with finely shredded parmesan cheese if desired.
Servings: 6
Time preparation: 0 min.
Time total: 20 min.