Ingredients:
400 g spiral noodles
2 tablespoons olive oil
4 chicken breasts, cut into strips
2 cloves garlic, crushed
4 small roma tomatoes, diced
1/2 cup light sour cream
1/2 cup chicken stock
1/2 cup shredded fresh basil
fresh ground black pepper
1/4 cup sliced black olives (optional)
1/4 cup grated fresh parmesan cheese
Directions:
Cook pasta.
While pasta is cooking, heat oil in large pan over medium/high heat.
Add chicken and cook stirring until golden brown, about 3- 4 minutes.
Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
In a bowl combine sour cream and stock, mix well.
Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
Toss over low heat until heated through.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.