Ingredients:
2 (10 3/4 ounce) cans cream of mushroom soup ( Or can cream of mushroom and 1 can of cream of celery)
1 cup long grain rice ( Not minute rice)
1/2 cup 1% low-fat milk
0.5 (1 1/4 ounce) envelope dry onion soup mix
4 boneless skinless chicken breasts ( chicken legs or other kinds work as well)
salt
pepper
Directions:
Rinse off chicken pieces.
Mix rice and cans of soup together.
Add 1/2 cup of milk, if you wish.
Place the chicken on top of rice mixture.
Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired.
Cover with foil and bake at 350 degrees for one hour.
Remove foil for the last 10 minutes.
Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 70 min.