Ingredients:
3 cups fusilli
3 tablespoons butter or 3 tablespoons margarine
2 -3 chicken breasts, cut in 1 in. pieces
1 small onions, sliced
2 garlic cloves, minced
red peppers, cut in strips
frozen green peas
1 1/2 lbs cream cheese, softened
1/2 cup chicken broth
2 -4 tablespoons dry white wine or 2 -4 tablespoons apple juice
2 teaspoons dried basil
salt and pepper
1 -2 cup grated mozzarella cheese or 1 -2 cup cheddar cheese
Directions:
Set oven to 350 F.
Grease a medium size casserole dish.
Cook the pasta in boiling water until just al dente; drain and set aside.
In a skillet heat butter over medium heat.
Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
Toss in the cooked pasta.
Transfer to baking dish.
Bake for about 25-30 minutes or until hot and bubble.
Sprinkle with grated cheese and return to oven to melted.
Servings: 4-6
Time preparation: 35 min.
Time total: 60 min.