Ingredients:
1 (8 ounce) packages refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk
Directions:
Separate crescent dough into eight triangles.
Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
Roll up and place on an ungreased baking sheet.
Bake at 375 degrees for 18-20 minutes or until golden brown.
Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese.
Cook until heated through and cheese is melted.
Serve over crescents.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.