Ingredients:
8 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
8 ounces sour cream
1 cup butter-flavored cracker crumbs ( about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seeds
Directions:
Combine chicken, soup, and sour cream.
Spread into greased 13 x 9 inch baking dish.
Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
Bake at 350 degrees for 30 to 35 minutes or until bubbly.
OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.