Ingredients:
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) cans Campbell’s cream of broccoli soup or 1 (10 3/4 ounce) cans Campbell’s 98% fat free cream of broccoli soup
1/3 cup milk
1/2 teaspoon garlic powder
1 (4 1/2 ounce) jars sliced mushrooms, drained ( I use fresh that have been sauteed)
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
Directions:
PLACE chicken in 3 quart shallow baking dish.
Mix soup, milk, garlic powder and mushrooms.
Pour soup mixture over chicken.
Mix cheese and bread crumbs with butter and sprinkle over chicken.
BAKE at 400 degrees Fahrenheit for 30 minutes or until chicken is done.
Stir sauce before serving.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.