Ingredients:
8 large potatoes, baked in foil and cooled
1 lb Velveeta cheese ( American processed cheese)
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped onions
salt and pepper ( and other seasoning to taste)
1 tablespoon minced dried parsley
1/2 lb bacon, diced & fried until crisp ( set aside)
3/4 cup green olives, drained ( set aside)
Directions:
Bake potatoes; cool and peel and cut into chunks.
Place into a 9×12-inch baking pan.
Combine cheese, mayonnaise, sour cream, onions in medium saucepan and cook on low until cheese has melted and ingredients have blended together.
Pour over potatoes and mix gently.
Sprinkle top with reserved olives and bacon.
Sprinkle with minced parsley.
Bake at 350 F until hot and bubbly, about 30 to 40 minutes.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.