Ingredients:
1 (16 ounce) cans refried beans
1 cup picante sauce or 1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (8 ounce) packages cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce (optional)
salt
fresh cracked black pepper
Directions:
Combine all ingredients in bowl until well mixed, transfer to slow cooker.
Cover and cook on high for 2 hours, or until heated through.
Stir 2 or 3 times while cooking.
Serve with tortilla chips.
Servings: 6-8
Time preparation: 5 min.
Time total: 125 min.