Ingredients:
4 pork chops ( boneless works best)
1 can campbell cream of celery soup
1/2 can milk
1 (4 ounce) cans mushrooms (optional)
Directions:
Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
Remove chops from pan and set aside.
With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
Add 1/2 can of milk and stir into the soup.
Add more milk if more of a gravy consistency is desired.
Add 1 can of mushrooms if desired.
Put the pork chops back in the pan.
Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
Servings: 4
Time preparation: 2 min.
Time total: 27 min.