Ingredients:
1 1/2 lbs ground beef
2 (15 ounce) cans tomato sauce
1/4 cup chopped onions
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/4 cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese ( 4 oz.)
minced fresh parsley (optional)
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain.
Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
In a greased 13×9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
Repeat layers twice.
Top with the remaining meat sauce.
Cover and bake at 350 F for 40 minutes.
Uncover; sprinkle with cheddar cheese.
Bake 5 minutes or until cheese is melted.
Let stand 15 minutes before cutting.
Sprinkle with parsley if desired.
Servings: 12
Time preparation: 30 min.
Time total: 75 min.