Ingredients:
1 lb ground beef
1/2 cup diced onions
1 (8 ounce) packages cream cheese, cubed
1 (10 3/4 ounce) cans cream of mushroom soup
1 (14 1/2 ounce) cans whole kernel corn, drained
1 (3 ounce) jars pimientos, drained
1/4 teaspoon salt
1 dash pepper
1 (12 ounce) cans refrigerated buttermilk biscuits ( any variety)
Directions:
Brown ground beef and drain.
Add onion and cook until tender.
Add cream cheese and soup mixing well.
Stir in corn, pimento and seasonings.
Pour into a 1 1/2-quart casserole.
Separate dough into 10 biscuits.
Cut each in half forming 20 half circles.
Please biscuits cut size down around the edge of the casserole.
Bake at 375 F for 20-25 minutes until the biscuits are browned.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.