Ingredients:
1 lb penne pasta
2 tablespoons olive oil
2 cloves minced garlic
2 (10 ounce) packages frozen chopped broccoli, thawed and well drained
1 cup grated parmesan cheese
4 cups half-and-half ( or heavy cream, if desired)
2 cups shredded mozzarella cheese
Directions:
Preheat oven to 350F.
Cook penne in boiling salted water until al dente.
Drain pasta and place in large bowl.
Heat olive oil over medium heat and saute garlic for about 1 minute.
Combine garlic, broccoli, Parmesan cheese and cream with penne.
Spoon mixture into a large baking dish and top with mozzarella cheese.
Bake, covered for 20 to 30 minutes.
Note: Can be made up until baking point and refrigerated until dinner time.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.