Ingredients:
4 boneless chicken breasts
2 cans cream of mushroom soup
4 slices bacon, cut in halves
lemon pepper, to taste
2 tablespoons oil
shredded cheese, if preferred
Directions:
Brown the boneless chicken breasts in a skillet with the oil.
Place chicken breasts in a casserole dish and cover with both cans of the cream of mushroom soup.
Place 2 halves of bacon on top of each chicken breast.
Dash on the lemon pepper and bake at 350 for about 45 minutes to an hour.
Sprinkle with cheese, if preferred, and bake an additional 5-10 minutes until melted.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.