Ingredients:
1 clove garlic ( minced)
1/4 cup onions ( diced)
2 tablespoons butter
2 tablespoons flour
1 tablespoon white wine
1 cup milk
1/4 cup frozen peas
1/4 cup diced mushrooms
1/4 cup shredded mozzarella cheese
1 can tuna ( drained)
Directions:
Melt butter.
Stir in onions, mushrooms and garlic.
Saute over medium heat until translucent.
Mix in flour.
Mix in wine, stir for a few seconds.
Add milk, peas, mozzarella and tuna.
Cook another 5 minutes or so until thickened.
Add Salt and pepper to taste.
Serve over toast or pasta.
(I prefer to serve this with homemade gnocchi).
Servings: 2
Time preparation: 5 min.
Time total: 15 min.