Ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons chopped green onions
2 cups milk
1 (14 3/4 ounce) cans salmon, drained,skin and bones removed
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
6 slices bread, toasted
Directions:
Over medium heat, melt the butter in a large saucepan.
Add in flour and stir until smooth; add in onions.
Stir in milk gradually.
Bring mixture to a boil while stirring constantly.
Cook and continue stirring for 2 minutes or until thickened.
Lower heat.
Add in salmon and salt and pepper; stir to combine.
Cook about 10-12 more minutes or until well heated.
Serve over toast.
Servings: 6
Time preparation: 30 min.
Time total: 44 min.