Ingredients:
1 (14 1/2 ounce) cans chicken broth
1/3 cup all-purpose flour
1/2 cup mayonnaise
2 cups chopped cooked chicken
1/2 cup frozen sweet peas
1 (2 ounce) jars diced pimentos
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices white bread, toasted
Directions:
In a saucepan, whisk broth gradually into flour; whisk over medium-high heat until mixture is thickened.
Remove from heat; whisk in mayonnaise.
Add in chicken and the next 4 ingredients; cook/stir until thoroughly heated (do not boil).
Serve over toast (or biscuits/cornbread).
Servings: 6
Time preparation: 30 min.
Time total: 50 min.