Ingredients:
1 lb ground beef
1/2 cup chopped onions
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1/4 cup water
1 tablespoon dried parsley
2 teaspoons dried Italian seasoning
1 teaspoon beef bouillon
1/4 teaspoon garlic powder
1 (8 ounce) packages cream cheese, softened
1 cup cottage cheese
1/4 cup sour cream
2 eggs, beaten
0.5 (16 ounce) packages lasagna noodles, cooked and drained
1 (4 ounce) packages sliced pepperoni
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese
Directions:
Cook beef and onion in heavy skillet, drain.
Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
Cover, bake for 30 minutes. Let stand 10 minute before serving.
Servings: 8
Time preparation: 25 min.
Time total: 65 min.