Ingredients:
1 jar apricot preserves
1 (8 ounce) jars red horseradish
8 ounces cream cheese
Directions:
Mix first two ingredients and refrigerate for an hour or so to let flavors combine.
Pour over a brick of cream cheese and enjoy with crackers.
Servings: 12
Time preparation: 5 min.
Time total: 5 min.