Cream and Seafood Sauce

Cream and Seafood Sauce
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Ingredients:
1 cup whipping cream
2 cups half-and-half
1/4 cup butter
1/3 cup shredded mozzarella cheese
1/2 clove minced garlic
1 tablespoon chopped parsley
1 1/2 cups sliced mushrooms
salt, to taste
pepper
6 ounces precooked baby shrimp
8 ounces dried crabmeat
1 cup grated parmesan cheese

Directions:
Place all ingredients (except last 3) into a large saucepan.
Bring to a boil, stirring frequently.
Add cooked and drained pasta along with shrimp and crab meat.
Cook for one minute.
Stir in grated cheese.
Simmer until all cheese has melted (about 2 additional minutes).

Servings: 8

Time preparation: 10 min.

Time total: 25 min.

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5 (846 votes)

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