Ingredients:
6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1/3 cup butter
Directions:
Melt butter in 9 by 13 pan in 425F oven.
Meanwhile place all ingredients in a blender and blend well.
Leave pan in oven with butter and pour batter over butter.
Carefully close oven and cook 15-20 minute.
Pancake should rise up and get golden brown. When you take it out of the oven it will fall.
Servings: 9
Time preparation: 5 min.
Time total: 20 min.