Ingredients:
1 1/2 lbs bulk pork sausage
1 cup unbleached flour
1 teaspoon salt
1 teaspoon italian seasoning or 1 teaspoon oregano
1/8 teaspoon pepper
2 eggs
2/3 cup milk
1/4 cup chopped onions
4 ounces sliced fresh mushrooms, if desired
1 (8 ounce) cans tomato sauce
1 -2 teaspoon oregano leaves
1 cup shredded mozzarella cheese
Directions:
Heat oven to 425 degrees.
In a large skillet, brown sausage; drain.
Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
Pour batter into prepared pan; tilting pan so batter covers bottom.
Layer topping of meat mixture, onion and mushrooms over batter.
Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).
Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
Return to oven and bake for 10 to 15 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.