Ingredients:
1 cup fresh cranberries or 1 cup frozen cranberries
1/2 cup brown sugar
1/4 cup sliced almonds
2 cups cooked wild rice ( about 1/2 cup raw wild rice)
1 cup cooked brown rice ( about 1/4 cup raw brown rice)
1/2 cup celery
1/3 cup fresh orange juice
2 tablespoons red wine vinegar
1 teaspoon orange zest
Directions:
Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.
Cook about 6 minutes until sugar melts and coats cranberries and almonds.
Stir in remaining ingredients.
Cook until heated through stirring frequently, about 5 minutes.
Servings: 10
Time preparation: 15 min.
Time total: 27 min.