Ingredients:
2 cups all-purpose flour
1 cup Splenda sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups no-sugar-added orange juice ( or squeeze your own)
2 tablespoons shortening
1 1/2 tablespoons orange zest
1 well beaten eggs
1 1/2 cups cranberries, chopped roughly
1/2 cup chopped walnuts
Directions:
Mix your flour, splenda, baking soda, baking powder and salt in a bowl.
In your mixer bowl combine your O.J., shortening, Orange Peel and egg.
Add the dry to the wet and mix until JUST combined, do NOT overmix.
Stir in the nuts and Cranberries by hand.
Pour into a greased loaf pan and bake at 350 deg for approx 30 minutes
Servings: 10
Time preparation: 15 min.
Time total: 60 min.