Ingredients:
1 1/2 cups lean ground turkey
1 onions, chopped finely
1 tablespoon fresh sage, chopped
6 tablespoons breadcrumbs
4 tablespoons cranberry sauce
1 egg whites, beaten
2 teaspoons sunflower oil
salt and pepper
4 wheat hamburger buns, toasted
1/2 lettuce, shredded
4 tomatoes, sliced
4 teaspoons cranberry sauce
Directions:
Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
Mix in egg white.
Press into 4×4 inch rounds, about 3/4 inch thick.
Chill the burgers for 30 minutes.
Brush burgers with oil and place on grill or under preheated medium broiler.
Cook for 10 minutes.
Turn the burgers over and brush again with oil.
Cook for another 12-15 minutes until cooked through.
Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
Servings: 4
Time preparation: 45 min.
Time total: 70 min.