Cranberry Raspberry Sherbet Punch

Cranberry Raspberry Sherbet Punch
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Ingredients:
48 ounces cranberry juice
12 ounces frozen orange juice
12 ounces frozen lemonade
48 ounces cranberry-raspberry juice
48 ounces cranberry-grape juice
1/2 gallon sherbet
2 liters 7-up

Directions:
Chill the three juices and 7-UP.
Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
Serve.

Servings: 20-24

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.8 (910 votes)

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