Ingredients:
2 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tablespoons poppy seeds
1 tablespoon baking powder
1 cup nonfat milk
1/3 cup Fleischmann’s margarine, melted
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla extract
2 teaspoons grated lemons, rind of
1 cup fresh cranberries or 1 cup frozen cranberries, chopped
1 cup powdered sugar
5 -6 teaspoons water
Directions:
In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
In small bowl, combine milk margarine, Egg Beaters(R), vanilla and lemon peel.
Stir milk mixture into flour mixture just until moistened.
Stir in cranberries.
Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
Bake at 350 F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Drizzle with Powdered Sugar Glaze, if desired.
Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.
Servings: 12
Time preparation: 10 min.
Time total: 80 min.