Cranberry Crunch

Cranberry Crunch
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Ingredients:
2 apples, peeled, cored and sliced
1 (398 ml) cans cranberry sauce
1 cup oats
2 tablespoons margarine
1/3 cup brown sugar

Directions:
Mix cranberries and apples and place on bottom of ovenproof dish (approximately 8×8).
Melt margarine in microwave-safe bowl.
Add oats and brown sugar and mix well.
Pour on top of cranberry-apple mixture.
Do not pat down.
Bake at 350 for 30-45 minutes.
Serve warm or cold.

Servings: 8

Time preparation: 10 min.

Time total: 40 min.

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User Review
4.1 (1591 votes)

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