Ingredients:
1 (3 ounce) packages cherry gelatin
1 cup boiling water
1 (6 ounce) cans frozen lemonade concentrate
3 cups cold water
1 quart cranberry juice cocktail, chilled
1 quart ginger ale, chilled
Directions:
Dissolve the gelatin in boiling water.
Stir in the lemonade.
Add the cold water and cranberry juice.
Place 2 ice cube trays in largte punch bowl.
Pour punch on top over the ice.
Pour chilled ginger ale inches.
Servings: 25
Time preparation: 5 min.
Time total: 5 min.