Ingredients:
1 cup fresh cranberries
2 teaspoons orange rind, freshly grated
1/2 cup pecans or 1/2 cup walnuts, coarsely chopped
1 chipotle chiles in adobo, coarsely chopped
1 tablespoon fresh cilantro, finely chopped
1 (8 ounce) packages cream cheese ( you can use the low fat variety(but NOT the fat free)
Directions:
Put the cranberries, orange peel, and nuts in a food processor and pulse rapidly four or five times until coarsely chopped.
Add the chipotle, cilantro, and cream cheese and blend until smooth.
Spoon into a bowl, cover with plastic wrap, and refrigerate until ready to serve.
Serve with good crackers, French bread, or Mexican pan tostado.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.