Ingredients:
2 1/2 cups apple cider
1 1/2 cups quick-cooking oats
1/3 cup dried sweetened cranberries
Directions:
In a medium-size pan bring apple cider to a boil.
Add the oats and dried cranberries.
Let cook for one minute and turn off heat.
Cover and let sit for 3 minutes.
Servings: 3
Time preparation: 2 min.
Time total: 7 min.