Ingredients:
1/2 lb pork sausage
1/2 lb ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 clove garlic, minced
1 dash pepper
1 (6 ounce) cans tomato paste
1/4 cup grated parmesan cheese
1 cup cream-style cottage cheese
1 eggs
2 (8 ounce) cans crescent dinner rolls
2 slices mozzarella cheese ( 7×4)
1 tablespoon milk
1 tablespoon sesame seeds
Directions:
Heat oven to 375.
In large skillet, brown sausage and ground beef; drain.
Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
In small bowl, combine all cheese-filling ingredients; blend well.
Unroll dough into 4 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
Press or roll out to form 15×13 inch rectangle.
Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
Spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
Arrange mozzarella cheese slices over meat mixture.
Fold shortest sides of dough 1 inch over filling.
Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
Brush with milk; sprinkle with sesame seed.
Bake at 375 for 23-27 minutes or until deep golden brown.
To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 65 min.