Ingredients:
1 (8 ounce) packages cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) packages imitation crabmeat, chopped
1/4 cup shredded swiss cheese
1/4 cup chopped green onions
4 8-inch flour tortillas
1/2 cup additional seafood cocktail sauce, for dipping
Directions:
-Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
Stir in crabmeat, Swiss cheese, and green onion.
Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
-Wrapeach tortilla in plastic wrap, and refrigerate overnight.
-Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Servings: 10-12
Time preparation: 30 min.
Time total: 30 min.