Ingredients:
1 (6 ounce) cans lump crabmeat, drained
1 cup grated sharp cheddar cheese
1 tablespoon Worcestershire sauce
1/4 cup finely diced celery
1 tablespoon Tabasco sauce or 1 tablespoon other hot pepper sauce
1/2 cup Miracle Whip
1 tablespoon minced onions
1 (8 count) packages pepperidge farm puff pastry shells, baked according to package directions and cooled
Directions:
Mix together and fill baked and cooled puff pastry shells.
Heat in 350 degree oven until cheese melts and heated through.
Serve warm.
Note: 1 recipe fills 8 shells.
For a cocktail party, order 5 dozen puff pastry shells from the bakery, each 1 1/2″ to 2″ in diameter.
Double above recipe to fill 5 dozen small appetizer servings.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.