Crabmeat and Artichoke Hearts Sandwich

Crabmeat and Artichoke Hearts Sandwich
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Ingredients:
1 (340 g) packages imitation crabmeat, chopped
1 (14 ounce) cans artichoke hearts, drained and chopped
3/4 cup mayonnaise
1 cup grated fresh parmesan cheese
1/2 cup green onions, chopped
salt and black pepper
6 English muffins, split and lightly toasted

Directions:
Preheat oven at 400.
In a bowl combine first 5 ingredients.
Season with salt and black pepper.
Mound on top of muffins.
Arrange on baking sheet.
Bake for 10 minutes or until puffy and golden.

Servings: 6

Time preparation: 20 min.

Time total: 30 min.

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4.2 (822 votes)

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