Ingredients:
8 ounces cream cheese, softened
6 ounces back fin crabmeat, cartilage and shell removed
1/4 cup green onions, slices
1 clove garlic, minced
6 egg roll wraps, cut into quarters
1 eggs, beaten
sweet and sour sauce, optional
Directions:
Combine cream cheese, crabmeat, onions and garlic; mix well.
Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
Brush edges of each quarter with egg.
Bring opposite corners of each quarter to center; twist top and press edges to seal.
Deep fry for 2 minutes in hot oil (375 F), or until golden brown, turning over.
Drain on paper towels.
Serve with sweet and sour sauce, if desired.
Servings: Serve
Time preparation: 15 min.
Time total: 17 min.