Ingredients:
1 lb crabmeat, picked over
1 medium onions, chopped
1 garlic cloves, minced
3 -4 tablespoons olive oil
salt and pepper, to taste
Directions:
Mix onion, garlic and olive oil and let stand to blend.
Meanwhile, remove any cartilage from the crabmeat.
Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.
Servings: 10-12
Time preparation: 10 min.
Time total: 10 min.