Crab Meat Casserole

Crab Meat Casserole
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Ingredients:
1 1/2 cups crabmeat ( imitation will work)
10 ounces frozen peas
3 cups cooked rice
1 1/2 cups mayonnaise
1/2-3/4 cup chopped green onions
salt and pepper

Directions:
Cook rice.
Mix all other ingredients in with rice.
Let sit in fridge over night.
Bake at 350 F for 1 hour.

Servings: 6-8

Time preparation: 20 min.

Time total: 80 min.

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5 (1095 votes)

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