Ingredients:
8 ounces crabmeat, canned or frozen,drained and picked over ( can use immitation crab in a pinch)
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 tablespoon snipped fresh chives
salt and pepper
3/4 cup sour cream
1 cucumbers, cubed
4 tomatoes, made into cups
Directions:
Gently mix together all ingredients; except tomatoes and chill.
Serve in tomato cups.
If you can’t make the cups;put salad on a bed of sliced tomatoes.
Servings: 2-4
Time preparation: 10 min.
Time total: 10 min.