Ingredients:
2 tablespoons lime juice
3 tablespoons canola oil
1 tablespoon cider vinegar
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1 teaspoon sugar
1/4 teaspoon black pepper
salt, if needed, to taste
1 1/2 cups frozen corn, thawed
1 cup canned black beans, rinsed and drained
1 cup lump crabmeat, picked over
1/2 cup chopped red bell peppers
1 cup chopped tomatoes
1 cup chopped red onions
1 jalapeno peppers, seeded and chopped (optional)
1/4 cup chopped fresh cilantro
Directions:
In a large bowl, combine the dressing ingredients and stir well.
Add all the salad ingredients to the bowl and gently toss to mix and coat well.
Serve over greens.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.